Baked Italian Slider Sandwiches
Course
Main Dish
Cuisine
Italian
Servings
Prep Time
8
sliders
5
minutes
Cook Time
15
minutes
Servings
Prep Time
8
sliders
5
minutes
Cook Time
15
minutes
Ingredients
8
whole wheat slider buns
olive oil cooking spray
1
tablespoon
Italian Seasoning
1/2
teaspoon
garlic powder
8
slices
salami
8
slices
smoked deli ham
8
slices
mozzarella, fresh
1
small jar
roasted red peppers
1
small jar
golden pepperoncini
salt and pepper
to taste
1-2
tablespoons
garlic butter
Instructions
Preheat oven to 375 degrees. Slice the buns in half to separate the top of the roll from the bottom. Place the bottom half in large baking dish.
Evenly spray bottom half of rolls with cooking spray. Evenly season with Italian seasoning and garlic powder.
Layer with one slice each of salami, ham, and cheese. Top with red pepper and pepperoncini. Season with salt and pepper to taste.
Place the top of the rolls back on the sandwiches. Top with a thin, sliver of butter and place in the oven.
Bake uncovered in the oven for 15 minutes or until warmed through and cheese is melted. Serve warm.
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