Best Walnut Banana Bread
Servings Prep Time
10-12slices 10minutes
Cook Time
70minutes
Servings Prep Time
10-12slices 10minutes
Cook Time
70minutes
Ingredients
  • 3 ripe bananas
  • 2 cage-free eggs
  • 3tablespoons unsweetened almond milk
  • 1/2cup Primal Kitchen Avocado Oil(see recipe notes for substitutions)
  • 1/2cup Truvia baking blend(see recipe notes for substitutions)
  • 1teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2teaspoon pink Himylayan salt
  • 2cups all-purpose gluten-free flour
  • 3/4cup chopped walnuts(optional)
Instructions
  1. Preheat oven to 325 degrees and lightly grease a 9×5 inch loaf pan; set aside.
  2. In a large mixing bowl, use a hand mixer to combine bananas, eggs, milk, oil, Truvia, baking soda, baking powder, and salt. Slowly add in flour, stirring to combine. Next, use a spatula to fold in walnuts.
  3. Then transfer batter into the prepared loaf pan and place in the oven to bake for an hour. Test the loaf for doneness by inserting a toothpick into center of the loaf. If it comes out clean, remove the bread from the oven. If the toothpick does not come out clean, bake for an additional 10 minutes.
  4. Remove from oven and cool for 10 minutes. Lastly, transfer to a wire rack; slice and serve warm.
Recipe Notes

Sweetener of choice should be equivalent to 1 cup sugar.  It is not recommended to completely substitute sugar as sugar provides moisture and texture to baked goods.

 

Primal Kitchen Avocado Oil may be substituted for 1/2 cup butter or ghee.

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