Creamy Mashed Butternut Squash
Prep Time
15minutes
Cook Time
20minutes
Prep Time
15minutes
Cook Time
20minutes
Ingredients
  • 1large butternut squash, seeded and cubed(may substitute for frozen butternut squash)
  • 1/4teaspoon salt
  • 1tablespoon butter
  • 1/4cup Parmesan cheese
  • 1tablespoon minced fresh rosemary
  • 1teaspoon ground sage
  • 1/4teaspoon ground pepper
Instructions
  1. Bring a large pot of water to a boil. When the water is boiling add cubed squash and salt.
  2. Cook squash until tender, approximately 20 minutes depending on cube size.
  3. When squash is tender, drain water from pot. Add in butter, cheese and seasoning.
  4. Using a hand mixer or potato masher, pulverise the squash until desired consistency is acheived.
  5. Taste and add additional seasoning as needed. Serve immediately.
FOLLOW ALONG WITH ME
error
fb-share-icon
Tweet
fb-share-icon