Creamy Sugar Free Classic Coleslaw
Based on the creamy, classic coleslaw recipe you’ve grown to love, without the added sugar.
Servings
Prep Time
8-10
people
10
minutes
Servings
Prep Time
8-10
people
10
minutes
Ingredients
14
ounces
bagged coleslaw mix
1/2
head
red cabbage, shredded
1/2
cup
Primal Kitchen Mayo
(gluten, soy, canola free mayo, linked below)
1/4
cup
rice wine vinegar
1
teaspoon
dijon mustard
3-4
tablespoons
stevia powder
(2 heavy squirts of liquid stevia)
1/2
teaspoon
pink Himylayan salt
1/2
teaspoon
ground pepper
1
teaspoon
celery seed
Instructions
Prepare cabbage and set aside. In a large mixing bowl, combine mayo, vinegar, mustard, stevia, salt, pepper, and celery seed. Whisk to combine.
Add in prepared cabbage and toss with dressing. Store in the refrigerator for 1-3 hours.
Recipe Notes
Primal Kitchen Avocado Mayo
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