Crispy Seasoned Potato Wedges
Servings
6people
Servings
6people
Ingredients
  • 6 russet potatoes, cut into wedges(6-8 wedges per potato)
  • 2-3tablespoons olive oil
  • 1teaspoon garlic powder
  • 1teaspoon onion powder
  • 1teaspoon dried dill weed
  • 1teaspoon paprika
  • 1teaspoon parsley
  • 2teaspoons salt
  • pepper, to taste
Instructions
  1. Preheat oven to 400 degrees. Add pre-cut wedges to a large mixing bowl. Drizzle potatoes with olive oil and toss to coat. When potatoes are evenly coated, add seasoning to the bowl. Toss again to evenly season.
  2. Transfer seasoned potatoes on a greased or lined baking sheet. Spread potatoes out so they don’t overlap. Place in the oven and baked for 30-40 minutes until crispy. Flip wedges halfway through the cooking process to evenly brown.
  3. When wedges are golden brown, remove from oven. Serve with your favorite dipping sauce.
FOLLOW ALONG WITH ME
error
fb-share-icon
Tweet
fb-share-icon