Easy Homemade Meatballs
Servings Prep Time
2dozen 10minutes
Cook Time
20minutes
Servings Prep Time
2dozen 10minutes
Cook Time
20minutes
Ingredients
  • 1 1/2pounds ground beef
  • 1/2cup panko, Italian seasoned
  • 1/2cup sour cream
  • 1/2cup parmesan cheese, grated
  • 2 eggs
  • 2-3cloves garlic, minced
  • 1 1/2teaspoons salt
  • 1teaspoon black pepper
  • 1teaspoon dried oregano
  • 2tablespoons dried parsley
Instructions
  1. Preheat oven to 375 degrees. In a large mixing bowl, combine all ingredients. Using your hands or a spatula, mix well.
  2. Prepare a baking sheet by covering with parchement paper or spraying with cooking spray. Scoop out 1-2 tablespoons of mixture and roll into a ball using your hands. Place meatballs onto the baking sheet.
  3. Bake uncovered for 20-25 minutes or until no longer pink. Serve as an appetizer with your favorite sauce or over spaghetti.
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