Preheat oven to 350 degrees. Combine all ingredients in a food processor except for chocolate chips. Allow to blend until mixture is smooth.
When all ingredients are blended and lumps and bumps are gone, stir in 1/3 cup of chocolate chips, reserving the rest for later.
Grease an 8×8 inch baking dish with cooking spray. Transfer batter into the baking dish. Take the remaining chocolate chips and sprinkle over the top and place in the oven. Allow to bake for 17-19 minutes.
Remove from oven and allow to cool for 10 minutes before cutting. For a firmer brownie, place in fridge.
