Preheat oven to 350 degrees. Prepare a baking pan with parchment paper and set aside.
In a medium sized mixing bowl, combine the dry ingredients and egg. Slowly mix in water to combine until a dough-like substance forms. Transfer the mixture onto your prepared baking sheet.
Using the back of a spoon, smooth out the mixture over the baking sheet. The mixture should be spread to be 1/8th inch thick. Be sure not to make the edges too thin as this can cause burning. Using a sharp knife, cut spread mixture into desired cracker shape.
Place in the oven and bake for 17-20 minutes, or until the center is no longer soft. Remove from the oven and allow to cool. Serve with your hummus or your favorite toppings and dip.
