Grain Free Peanut Butter Cookies
Servings Prep Time
15cookies 5minutes
Cook Time
10minutes
Servings Prep Time
15cookies 5minutes
Cook Time
10minutes
Ingredients
  • 1cup creamy peanut butter
  • 1/4cup almond flour
  • 1/2teaspoon baking powder
  • 1 egg
  • 2tablespoons ground flaxseed
  • 1/2cup Truvia baking blendsee recipe notes for alternatives
  • 1teaspoon vanilla
  • 1/8teaspoon pink Himylayan salt
Instructions
  1. Preheat oven to 350 degrees. Prepare a baking sheet with parchement paper and set aside.
  2. In a large mixing bowl, combine peanut butter, almond flour, baking powder, egg, flaxseed, Truvia, vanilla, and salt. Using a hand mixer on low, mix ingredients until dough starts to form.
  3. Using a 2T-sized cookie scoop, place batter 1-2 inches apart onto the prepared baking sheet. If a cookie scoop is unavailable, use a measuring spoon and roll the mixture into a ball.
  4. Using the back of a fork, press over the top of the cookie to flatten a create a criss-cross pattern. Place in the oven and bake for 9-11 minutes, or until the edges are crispy.
  5. Allow to cool for 5 minutes; transfer to a wire rack.
Recipe Notes

Sweetener Substitutions:

In place of Truvia Blend, substitute

1/2 cup maple syrup (Paleo)

or

1/4 cup brown sugar + 1/4 cup stevia

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