Holiday Gingerbread French Toast
Course
Breakfast
Servings
12
slices
Servings
12
slices
Ingredients
3
tablespoons
butter
2
whole
eggs
1/4
cup
vanilla creamer
1/4
cup
milk of choice
(I used unsweetened vanilla almond milk)
1/4
teaspoon
all spice
1/4
teaspoon
cinnamon
1/4
teaspoon
ginger
1/4
teaspoon
nutmeg
1/4
teaspoon
cloves
1/2
teaspoon
vanilla extract
12
slices
bread of choice
(I use Pepperidge Farm Light Oatmeal Bread)
Instructions
In a large skillet, melt butter over medium heat. Whisk together eggs, creamer, milk, spices, and vanilla and pour into a shallow container.
Dip bread slices into egg mixture. Fry slices in skillet until golden brown, then flip to cook the other side.
Serve with syrup, whipped cream, or powdered sugar.
FOLLOW ALONG WITH ME
