Honey Lemon Salad Dressing
Servings
3/4
cup
Servings
3/4
cup
Ingredients
4
tablespoon
fresh lemon juice
1
teaspoon
lemon zest
2
tablespoons
honey
4
tablespoons
olive oil
1/2
teaspoon
pink Himylayan salt
1/4
teaspoon
pepper
1
teaspoon
fresh parsley
Instructions
In a small mixing bowl, combine all ingredients. Whisk together to combine. Store in an airtight container, refrigerated for up to one week.
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