1-2jalapeno peppers, seeds removeddepending on spice preference
2tablespoonsolive oil
1teaspoonpink Himylayan salt
1/2cupwater
Instructions
Place almonds, lime juice, jalapeno peppers, olive oil, and salt into a high-power food processor. Slowly add in water, until desired texture is acheived. Use more or less water based on the desired thickness for the dip.
Chill for one hour. Serve with fresh vegetables, chips, or crackers.
