Oriental Peanut Chicken Roll-ups
Servings Prep Time
1wrap 25minutes, sauce and vegetable prep
Servings Prep Time
1wrap 25minutes, sauce and vegetable prep
Ingredients
Peanut Sauce
  • 1/2cup PB2may substitute regular peanut butter
  • 2-3tablespoons liquid aminosmay substitute low sodium soy sauce
  • 2tablespoons rice wine vinegar
  • 1teaspoon lime juice
  • 1tablespoon honey
  • 1/4teaspoon garlic powder
  • 1/4teaspoon ground ginger
  • 1/4teaspoon red pepper flakes
  • 2tablespoons watermore or less to thin
Oriental Peanut Chicken Roll-ups
  • collard green leafone per wrap
  • red cabbageshredded
  • green cabbageshredded
  • carrotscut to matchstick size (I buy the bag of matchstick carrots)
  • cooked chickendiced
  • green oniondiced
  • peanuts
  • peanut sauce
Instructions
Peanut Sauce
  1. In a medium-sized mixing bowl, whisk together the ingredients until well blended.
  2. For peanut sauce that is too thick, add more water to thin out the mixture. Adding one tablespoon at a time, until desired consistency is met.
  3. Drizzle inside roll-ups and serve extra for dipping.
Oriental Peanut Chicken Roll-ups
  1. Cut and remove the stem/spine at the base of the collard leaf.
  2. Layer cabbage, carrots, chicken, green onion, and peanuts, and peanut sauce on top and center of collard green leaf.
  3. Fold in the sides of the leaf and roll forward to create a “burrito-like” roll. See video above for visual reference.
  4. Cut the roll-up in half and serve with extra peanut sauce.
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