Oven-Roasted Parmesan Asparagus
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
  • 1pound fresh asparagus
  • 2-3tablespoons olive oil
  • 2cloves garlic, minced
  • 1/2teaspoon salt
  • black pepper, to taste
  • lemon slices (optional)
  • 1/3cup shredded parmesan
Instructions
  1. Preheat oven to 400 degrees. Trim the tough ends of the asparagus and arrange onto a baking sheet in a single layer. Drizzle with olive oil over asparagus, using a basting brush to evenly coat asparagus. Sprinkle minced garlic, salt, and pepper evenly over the asparagus. Top with lemon slices if desired.
  2. Place in the oven and bake for 8 minutes at 400 degrees. After 8 minutes, remove from oven and top with shredded parmesan. Place parmesan asparagus back in oven and cook for an additional 7-12 minutes depending on desired tenderness.
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