Pumpkin Almond Butter Blondies
Servings Prep Time
16bars 5minutes
Cook Time
30minutes
Servings Prep Time
16bars 5minutes
Cook Time
30minutes
Ingredients
  • 1cup creamy almond butter
  • 1cup pumpkin puree
  • 1/2cup stevia in the rawsee recipe notes
  • 1 egg
  • 1/2tablespoon Pumpkin pie spice
  • 1/2teaspoon pink Himylayan salt
  • 1/2teaspoon pure vanilla extract
  • 1/2teaspoon baking soda
  • 1/2cup dairy free chocolate chips(more for topping if desired)
Instructions
  1. Preheat oven to 375 degrees. Prepare an 8″ baking dish with parchment paper; set aside.
  2. In a large mixing bowl, combine almond butter, pumpkin, stevia, egg, pumpkin pie spice, salt, vanilla, and baking soda, using a hand mixer. Fold in chocolate chips. Transfer the batter into the prepared baking dish. Press down and spread evenly. Top with additional chocolate chips if desired.
  3. Place in the oven and bake for 25-35 minutes. The blondies should be golden brown and the center should be set. Remove from oven and let cool for 10-15 minutes before serving.
Recipe Notes

Sugar substitutes should be equivalent to 1/2 cup of sugar.  Equivalents may vary by sweetener brand.

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