Roasted Garlic Rosemary Potatoes
Ingredients
  • 1.5pounds small, mixed potatoes or fingerlings, halved
  • 4tablespoons extra virgin olive oil
  • 1tablespoon chopped rosemary
  • 1/2teaspoon sea saltmore or less to taste
  • 1/4teaspoon pepper
  • 1/4teaspoon garlic powder
Instructions
  1. Preheat oven to 425 degrees. Place halved potatoes in a baking dish. Toss with olive oil, rosemary, salt, black pepper, and garlic. Stir well to ensure potatoes are well coated with oil.
  2. Place in the oven and roast for 35-40 minutes, stirring once midway through (see notes). Using a fork, test potatoes for tenderness. If not easily pierced, place in the oven for an additional 10 minutes or until tender and slightly browned.
Recipe Notes

If using a baking sheet instead of a baking dish, cooking time may be less.

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