Sheet Pan Garlic Herb Salmon
Servings
4people
Servings
4people
Ingredients
  • 1pound petite yukon gold or baby red potatoes
  • 44 ounce salmon filets
  • 1/2pound green beansends trimmed
  • 1/2cup butter
  • 1tablespoon lemon juice
  • 3cloves garlic, minced
  • 1tablespoon dried parsley
  • 1teaspoon oregano
  • 1/2teaspoon thyme
  • 1/2teaspoon onion powder
  • salt and pepper, to taste
  • 4 lemon slices
Instructions
  1. Preheat oven to 400 degrees. Bring a large pot of water to a boil. Add potatoes to pot and boil for 10 minutes. Remove from water.
  2. Grease a baking sheet with oil of choice or cooking spray. Evenly place potatoes, salmon, and green beans on the baking sheet. Place butter in a small mixing bowl and melt in the microwave. When melted, add lemon juice, garlic, and seasoning. Mix to combine.
  3. Spoon mixture over potatoes, salmon and green beans. Top salmon filets with lemon slice.
  4. Place in the oven and cook 15-17 minutes. Filets should easily flake with a fork. Frozen filets may require additional cooking time. Servie immediately, add additional salt and pepper as needed.
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