Southwest Spinach Turkey Poppers with Cilantro Aioli
Servings
Prep Time
2dozen poppers
5minutes
Cook Time
30minutes
Servings
Prep Time
2dozen poppers
5minutes
Cook Time
30minutes
Ingredients
1poundground turkey
10ouncesfrozen spinach, thawed and drained(remove as much excess water as possible)
3green onions, chopped
1/8cupcilantro, roughly chopped
2clovesgarlic, minced
1teaspoonpink Himylayan salt
1/2teaspoonpepper
1teaspoonground cumin
1/2teaspoonchili powder
1/2cupcilantro aioli(optional, see recipe notes for recipe)
Instructions
Preheat oven to 375 degrees. In a large bowl, combine ground turkey, spinach, green onions, cilantro, garlic and dried seasonings. Stir well to evenly distribute ingredients.
Line a large baking sheet with parchment paper. Roll the mixture into small poppers, approximately 1 tablespoon per popper. Slightly flatten and place on baking sheet. This should make approximately 2 dozen poppers.
Place in the oven and bake for 30 minutes, flipping halfway through. Serve warm with fresh vegetables and cilantro aioli.
