Spicy Thai Chicken Slaw
Servings Prep Time
8-10cups 15minutes
Servings Prep Time
8-10cups 15minutes
Ingredients
Chicken Slaw
  • 10ounce shredded, matchstick carrots
  • 1/2head red cabbage, shredded
  • 1/2head green cabage, shredded
  • 4cups cooked, shredded chicken(I ususally pull apart a rotisserie chicken)
  • 3/4cup unsalted peanuts
  • fresh cilantroto taste
Thai Peanut Sauce
  • 1/3cup peanut butter
  • 3tablespoons coconut aminos
  • 1tablespoon fish sauce
  • 2tablespoons rice vinegar
  • 2tablespoons sesame oil
  • 2tablespoons fresh, minced garlic
  • 1teaspoon red pepper flakesmore or less to heat preference
  • 1tablespoon maple syrup
  • 1tablespoon lime juice
Instructions
  1. In a large bowl, add carrots, shredded cabbage, and shredded chicken tossing to combine. Set mixture aside
  2. In a blender, add the ingredients for the Thai peanut sauce. Blend until smooth and well combined. Pour the peanut sauce over the vegetable mixture and stir. Place in the fridge and allow to marinade for 30 minutes. Serve cold and top with peanuts and fresh cilantro.
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