1/4cupPrimal Kitchen Mayo(see link in recipe notes)
1/4cupplain Greek yogurt
1tablespoonsriracha sauce
juice of one lime
pinch salt
Fish Tacos
1 1/2poundscod filets
1tablespoonolive oil
3tablespoonstaco seasoning(see recipe notes for homemade version)
2cupsshredded spinach
2jalapenos, sliced
1cupshredded mozzarella
8corn tortillas
1lime, cut into wedges(optional)
Instructions
To prepare sriracha aioli, combine mayo, yogurt, sriracha, lime juice, and salt in a small bowl; place in refrigerator or set aside.
Preheat the oven to 400 degrees. Season cod filets on both side with taco seasoning. Place fish on a baking sheet coated with oilve oil. Bake for 10 minutes or until fish flakes easily with a fork. Fish may require additional cooking time if frozen.
Place fish in a large bowl and break apart with a fork. Heat tortillas according to package instructions. Divide fish evenly among tortillas; top each with spinach, jalapenos, and mozzarella and drizzle with sriracha aioli. Provide additional limes for serving.
