Turkey Wild Rice Salad
Servings
8people
Servings
8people
Ingredients
  • 2cups wild rice, cooked
  • 3tablespoons rice vinegar
  • 2tablespoons honey
  • 1 lime
  • 1tablespoon olive oil
  • 1teaspoon ground ginger
  • 2cups turkey, diced
  • 1/2cup dried cranberries
  • 3stalks celery, diced
  • 3/4cup green onions, diced
  • salt, to taste
  • pepper, to taste
Instructions
  1. Cook dry wild rice per package instructions, to yield 2 cups, cooked.
  2. In a small bowl, whisk together vinegar, juice of one lime, oil, honey and ginger to create dressing.
  3. In a large bowl, combine cooked rice, turkey, cranberries, celery & green onion. Season with salt and pepper to taste. Toss with dressing mixture. Refrigerate until use, serve cold.
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