3/4cupsauce of choice (barbeque, hot sauce, chili sauce, etc)
Instructions
Preheat oven to 425 degrees and grease a large baking dish. Wash the head of cauliflower and cut into florets.
In a medium mixing bowl, combine flour, baking soda, milk, and spices. Mix together with a whisk until smooth. Add additional milk to thin if necessary. Batter should be thick enough to coat cauliflower without dripping.
Dip the cauliflower in the batter and rotate to coat. Shake off excess batter as needed and transfer to baking sheet. Cauliflower should be about 1 inch apart.
Bake cauliflower wings for 20-25 minutes or until golden brown. While the cauliflower is baking, add sauce of choice to a clean, large mixing bowl. When the cauliflower is done, transfer to mixing bowl with sauce. Toss to evenly coat cauliflower with sauce.
Return coated cauliflower to the baking sheet and place back in the oven for 10-15 minutes. Serve with celery, carrots, ranch, bleu cheese, or mustard.
