Cashew Butter Sugar Cookies

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Grain Free Cashew Butter Cookies
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cookies
Ingredients
  • 1 cup creamy cashew butter
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 2 tablespoon flaxseed
  • 1/2 cup Truvia baking blend
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon pink Himylayan salt
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cookies
Ingredients
  • 1 cup creamy cashew butter
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 2 tablespoon flaxseed
  • 1/2 cup Truvia baking blend
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon pink Himylayan salt
Instructions
  1. Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, combine cashew butter, almond flour, baking powder, egg, flaxseed, Truvia, vanilla, and salt. Using a hand mixer on low, mix ingredients until dough starts to form.
  3. Using a 2T-sized cookie scoop, place batter 1-2 inches apart onto the prepared baking sheet. If a cookie scoop is unavailable, use a measuring spoon and roll the mixture into a ball.
  4. Using the back of a fork, press over the top of the cookie to flatten a create a criss-cross pattern. Place in the oven and bake for 9-11 minutes, or until the edges are crispy. Do not over cook!
  5. Allow to cool for 5 minutes; transfer to a wire rack.
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About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

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