FOLLOW ALONG WITH ME
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dozen cookies
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Ingredients
- 1/2 cup stevia
- 1 stick butter
- 4 tablespoons vanilla Greek yogurt
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon butter extract
- 1 3/4 cup flour of choice (I used gluten free flour, all purpose flour would work as well)
- 1 cup oat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1-2 teaspoons water (optional)
Ingredients
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Instructions
- In a large mixing bowl, combine stevia, butter, Greek yogurt, egg whites, and vanilla/almond/butter extracts. Beat until well combined.
- Then, slowly add flour, baking powder, and salt to the wet mixture until well combined. Cookie dough should be slightly crumbly. If the dough does not come together, add 1 teaspoon of water. Repeat as necessary.
- Cover mixture with plastic wrap and chill for 1-2 hours.
- Preheat oven to 375. When dough has been chilled, roll out very thin, about 1/4 inch, between two layers of baking paper or over a cold pastry board.
- Using cookie cutters, cut out your cookies and place on a baking sheet, lined with parchment paper, approximately 1 inch apart.
- Bake for 7-10 minutes or until edges are lightly browned. Allow cookies to cool before frosting.
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