FOLLOW ALONG WITH ME
| Prep Time | 10 minutes |
| Cook Time | 55 minutes |
| Servings |
servings
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Ingredients
- 10 ounces jicama
- 1 tablespoon avocado oil
- 1 tablespoon dried parsley
- 1/2 teaspoon pink Himylayan salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- pinch cayenne pepper
Ingredients
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Instructions
- Preheat oven to 425 degrees. Peel jicama and slice into 1/4" "fries" or use pre-cut jicama sticks.
- Fill a medium-sized pot with water and bring to a boil. Transfer jicama sticks to water and boil for 10 minutes. Drain water and pat jicama sticks dry.
- In a large bowl, toss jicama sticks with oil and spices to evenly coat. Transfer prepared jicama sticks on a baking sheet. Place in a single layer.
- Bake in the oven for 35-45 minutes, or until crispy, flipping halfway through. For crispier fries, broil on high for 5 minutes. Remove from oven and serve with your favorite dipping sauce.
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