FOLLOW ALONG WITH ME
| Prep Time | 10 minutes |
| Cook Time | 6 minutes |
| Servings |
people
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Ingredients
- 1 large head cauliflower, cut into florets
- 3 eggs, hard-boiled and chopped
- 2 stalks celery, finely diced
- 1/3 cup red onion, diced
- 2/3 cup Primal Kitchen Avocado Mayo
- 1 tablespoon apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon dried dill
- 1/2 teaspoon garlic powder
- 3/4 teaspoon paprika
- pink Himalayan salt and pepper, to taste
Ingredients
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Instructions
- Fill a large pot with 3-4 inches of water and bring to a boil. Place a steam basket over the pot, add cauliflower florets. Steam for 6 minutes, or until cauliflower is fork tender. Transfer to a large bowl to cool.
- After cauliflower has cooled, add eggs, celery, onion, mayonnaise, apple cider vinegar, Dijon mustard, dill, garlic powder, paprika, salt, and black pepper. Stir until smooth and evenly coated. Refrigerate until chilled.
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