PB&J Overnight Oats

FOLLOW ALONG WITH ME
error
fb-share-icon
Tweet
fb-share-icon
Print Recipe
 PB&J Overnight Oats
Prep Time 5 minutes
Servings
Ingredients
  • 1/2 cup rolled oats
  • 1/2 cup milk of choice
  • 1/2 cup plain Greek yogurt
  • 3/4 cup frozen berries
  • 1 tablespoon peanut butter
Prep Time 5 minutes
Servings
Ingredients
  • 1/2 cup rolled oats
  • 1/2 cup milk of choice
  • 1/2 cup plain Greek yogurt
  • 3/4 cup frozen berries
  • 1 tablespoon peanut butter
Instructions
  1. In a small jar, add oats. Pour milk over the top to coat rolled oats. Cover oats with yogurt, peanut butter and fruit. Place a lid on the jar and store in the refrigerator overnight. When ready to eat, stir oats well and serve cold.
Share this Recipe
 

About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

Leave a Reply