FOLLOW ALONG WITH ME
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
pancakes
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Ingredients
- 1/2 cup pumpkin puree
- 4 cage-free eggs
- 1/2 cup oat flour **see recipe notes
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon Pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/4 teaspoon pink Himylayan salt
- 1 tablespoon coconut or avocado oil
Ingredients
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|
Instructions
- In a large mixing bowl, whisk pumpkin, egg, flour, vanilla, pumpkin pie spice, baking soda, and salt until well combined.
- Heat a large skillet over medium heat with oil. Pour the batter into the hot skillet, roughly a 1/4 cup per pancake. Brown on both sides (roughly 2-3 minutes per side).
- Top with maple syrup or coconut butter and serve hot.
Recipe Notes
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