FOLLOW ALONG WITH ME
| Prep Time | 5 minutes |
| Cook Time | 35 minutes |
| Servings |
servings
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Ingredients
- 1/4 cup olive oil
- 1/4 cup coconut aminos
- 1/4 cup honey
- 3-4 cloves garlic, minced
- salt and pepper, to taste
- 2 cups sweet potatoes, cubed
- 3 cups broccoli florets
- 1 pound jumbo shrimp, peeled and devined
Ingredients
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Instructions
- Preheat oven to 400 degrees. In a small mixing bowl, combine olive oil, coconut aminos, honey, garlic, and salt and pepper to make the sauce. Stir well to combine.
- Line a baking sheet with aluminum foil or grease with cooking spray. Place diced sweet potatoes over a third of the pan, drizzling with a 1/4 cup of the prepared sauce. Lightly toss to coat. Place in the oven and cook for 15 minutes.
- Remove from oven and add broccoli to another third of the pan. Drizzle with another 1/4 cup of prepared sauce. Lightly toss to coat. Flip sweet potatoes. Place in oven and cook for an additional 10 minutes.
- Remove from oven and place shrimp on the remaining third of the sheet pan. Drizzle with the remaining sauce. Lightly toss to coat. Ensure shrimp are in a single layer for even cooking. Flip broccoli and place back in the oven for another 5-7 minutes, or until shrimp have pink/orange tint and are firm to the touch. Remove from oven and serve hot.
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