Skinny Spiced Pumpkin Bread

FOLLOW ALONG WITH ME
Print Recipe
Skinny Spiced Pumpkin Bread
Course Breakfast
Prep Time 15 minutes
Cook Time 70 minutes
Servings
slices
Ingredients
  • 2 cups all-purpose flour
  • 2/3 cup Truvia baking blend (1 cup regular sugar)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup plain, non-fat Greek yogurt
  • 2 whole eggs
  • 3 tablespoons milk of choice
  • 1 15 ounce can pumpkin
  • 1 Tablespoon Pumpkin pie spice
Course Breakfast
Prep Time 15 minutes
Cook Time 70 minutes
Servings
slices
Ingredients
  • 2 cups all-purpose flour
  • 2/3 cup Truvia baking blend (1 cup regular sugar)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup plain, non-fat Greek yogurt
  • 2 whole eggs
  • 3 tablespoons milk of choice
  • 1 15 ounce can pumpkin
  • 1 Tablespoon Pumpkin pie spice
Instructions
  1. Preheat oven to 325 degrees. Generously grease a 9" loaf pan with cooking spray.
  2. While oven is heating, combine dry ingredients (flour, Truvia, baking soda, baking powder, and salt) in a large mixing bowl. Stir to combine.
  3. Add applesauce, yogurt, eggs, milk, pumpkin, and pumpkin pie spice to the dry mixture. Using a spatula, stir the wet ingredients into the mixture to moisten the dry ingredients.
  4. When the mixture is partially combined, use an electric mixer. Mix on low until well combined.
  5. Transfer the batter into the greased loaf pan and place in the oven.
  6. Bake for 65-75 minutes, or until a toothpick can be inserted into the center and come out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.
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About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

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