Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.
We’re not messing around here. I’m going to keep the pumpkin spice flowing around here, starting with this Pumpkin Spice Chia Seed Pudding.
The weather may not know what season it is around here, but I sure do! One day it’s 40 degrees and the next we are pushing 90. I can’t decide whether we need to turn on the heat, open the windows, or keep the AC blowing! Don’t even get me started on whether or not I should whip out my fuzzy socks. Regardless, cross your fingers the hubby doesn’t kill me when he sees a heat bill tacked on.
However, there is one thing I am sure of. This Pumpkin Spice Chia Seed Pudding. It’s nice and cool for the warm temps with a touch of creamy pumpkin for the cool temps. I’m telling you, this one is a winner people! After all, you’ll be tricked into thinking you’re having dessert for breakfast.
In case you couldn’t tell, I’ve been digging this chia pudding recipe. Normally, I’m an eggs for breakfast kinda gal, but sometimes you gotta change things up. And now that the seasons are changing, Pumpkin Spice Chia Seed Pudding does the trick. Must be all that pumpkin spice spicing things up!
If you’ve yet to give chia pudding a try, you’ve really been missing out! It’s beyond simple. With a few minutes of your time, you can set yourself up with a sweet treat for breakfast all week-long. Not to mention, it’s low-carb, high fiber, and beyond delicious. Like I said, this one’s a winner.
Want more recipes like this tasty Pumpkin Spice Chia Seed Pudding? Subscribe to the SLN weekly for all the deets on our latest and tastiest recipes! Otherwise, make sure to grab some of our other favorite pumpkin recipes below! If you decide to whip up a batch of Pumpkin Spice Chia Seed Pudding, be sure to let me know by tagging a photo with #stephanieleenutrition on Instagram. I’d love to share what you all whip up. Happy eating, xo!
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- 3/4 cup canned, full fat coconut milk
- 3/4 cup coconut milk or milk of choice
- 1/2 cup chia seeds
- 1/2 cup pumpkin puree
- 2 teaspoons Pumpkin pie spice
- 1 teaspoon liquid stevia
Ingredients
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- In a medium-size mixing bowl, whisk all ingredients together. Transfer to individual serving dishes.
- Place in the refrigerator to set for 1-2 hours. Serve cold with desired toppings.
Don’t let the pumpkin stop here! Grab another pumpkin-inspired recipe before you go!
Pumpkin Almond Butter Blondies
Pumpkin Tortiglioni Pasta with Pork, and Sage
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