FOLLOW ALONG WITH ME
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
muffins
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Ingredients
- 1/2 cup coconut flour
- 1/3 cup unsweetened cocoa powder
- 1 ripe medium avocado, peeled
- 1 1/2 teaspoons baking powder
- 1/2 cup unsweetened almond milk
- 2 tablespoons melted coconut oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1/3 cup maple syrup or sweetener of choice
- 1/4 teaspoon salt
- 1/2 cup dairy free chocolate chips
Ingredients
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Instructions
- Preheat oven to 350 degrees. Grease a muffin tin or apply paper liners and set aside.
- In a food processor, combine all ingredients but the chocolate chips. Process on high for 30 seconds, or until there are no more lumps. Stir in half of the chocolate chips (1/4 cup) using a spatula.
- Transfer the batter into the prepared muffin tin. Top the batter with the remaining chocolate chips.
- Place in the oven and bake for 17-20 minutes. Check with a toothpick for doneness. Pierce the center of the muffin with a toothpick, if it comes out clean they are done. Allow to cool for 5 minutes. Then remove from pan and place on a cooling rack.
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