Easy Homemade Oat Flour

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 Easy Homemade Oat Flour
Prep Time 20 minutes
Servings
cups
Ingredients
  • 3 cups rolled oats
Prep Time 20 minutes
Servings
cups
Ingredients
  • 3 cups rolled oats
Instructions
  1. Preheat oven to 350. Add rolled oats to a large baking sheet and spread across evenly.
  2. Place oats in oven and toast for 15 minutes. Remove from oven and let cool for 5 minutes.
  3. Transfer oats to a blender or food processor and blend the oats until fine and powdery, about 3-4 minutes.
  4. Transfer to a storage container and store in the refrigerator.
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About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

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