FOLLOW ALONG WITH ME
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
dozen crackers
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Ingredients
- 1/2 cup ground flaxseed
- 1/4 cup chia seeds
- 1/4 cup almond meal
- 1 egg
- 2 teaspoons Italian Seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup water
Ingredients
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Instructions
- Preheat oven to 350 degrees. Prepare a baking pan with parchment paper and set aside.
- In a medium sized mixing bowl, combine the dry ingredients and egg. Slowly mix in water to combine until a dough-like substance forms. Transfer the mixture onto your prepared baking sheet.
- Using the back of a spoon, smooth out the mixture over the baking sheet. The mixture should be spread to be 1/8th inch thick. Be sure not to make the edges too thin as this can cause burning. Using a sharp knife, cut spread mixture into desired cracker shape.
- Place in the oven and bake for 17-20 minutes, or until the center is no longer soft. Remove from the oven and allow to cool. Serve with your hummus or your favorite toppings and dip.
Recipe Notes
maca powder ashwagandha rhodiola spirulina
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