FOLLOW ALONG WITH ME
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
cookies
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Ingredients
- 1 cup creamy peanut butter
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1 egg
- 2 tablespoons ground flaxseed
- 1/2 cup Truvia baking blend see recipe notes for alternatives
- 1 teaspoon vanilla
- 1/8 teaspoon pink Himylayan salt
Ingredients
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Instructions
- Preheat oven to 350 degrees. Prepare a baking sheet with parchement paper and set aside.
- In a large mixing bowl, combine peanut butter, almond flour, baking powder, egg, flaxseed, Truvia, vanilla, and salt. Using a hand mixer on low, mix ingredients until dough starts to form.
- Using a 2T-sized cookie scoop, place batter 1-2 inches apart onto the prepared baking sheet. If a cookie scoop is unavailable, use a measuring spoon and roll the mixture into a ball.
- Using the back of a fork, press over the top of the cookie to flatten a create a criss-cross pattern. Place in the oven and bake for 9-11 minutes, or until the edges are crispy.
- Allow to cool for 5 minutes; transfer to a wire rack.
Recipe Notes
Sweetener Substitutions:
In place of Truvia Blend, substitute
1/2 cup maple syrup (Paleo)
or
1/4 cup brown sugar + 1/4 cup stevia
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