Healthy Cookie Dough Bites

FOLLOW ALONG WITH ME
Print Recipe
Healthy Cookie Dough Bites
Prep Time 10 minutes
Passive Time 1 hour
Servings
Ingredients
  • 1 15 ounce can chickpeas (garbanzo beans), rinsed and drained
  • 1/2 cup creamy natural peanut butter
  • 1/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 tablespoon chia seeds
  • 1 teaspoon flax seed
  • 1/4 teaspoon salt
  • 1/2 cup semi sweet chocolate chips
Prep Time 10 minutes
Passive Time 1 hour
Servings
Ingredients
  • 1 15 ounce can chickpeas (garbanzo beans), rinsed and drained
  • 1/2 cup creamy natural peanut butter
  • 1/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 tablespoon chia seeds
  • 1 teaspoon flax seed
  • 1/4 teaspoon salt
  • 1/2 cup semi sweet chocolate chips
Instructions
  1. Combine all ingredients except for chocolate chips in a food processor. Process on high for 2-3 minutes.
  2. When all ingredients are blended and lumps and bumps are gone, stir in 1/2 cup of chocolate chips. Place in a covered, storage container and place in fridge for 1 hour. Serve cold.
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About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

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