FOLLOW ALONG WITH ME
| Prep Time | 10 minutes |
| Passive Time | 1 hour |
| Servings |
|
Ingredients
- 1 15 ounce can chickpeas (garbanzo beans), rinsed and drained
- 1/2 cup creamy natural peanut butter
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1 tablespoon chia seeds
- 1 teaspoon flax seed
- 1/4 teaspoon salt
- 1/2 cup semi sweet chocolate chips
Ingredients
|
|
Instructions
- Combine all ingredients except for chocolate chips in a food processor. Process on high for 2-3 minutes.
- When all ingredients are blended and lumps and bumps are gone, stir in 1/2 cup of chocolate chips. Place in a covered, storage container and place in fridge for 1 hour. Serve cold.
Share this Recipe