FOLLOW ALONG WITH ME
| Prep Time | 5 minutes |
| Servings |
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Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup Parmesan cheese
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 1 tablespoon Worcestershire sauce
- 4 anchovie filets
- 1 tablespoon dijon mustard
- 2 tablespoon minced garlic
- salt and pepper, to taste
Ingredients
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Instructions
- Place all ingredients in a blender or food processor. Blend for 15-20 seconds, or until smooth.
- Store in a glass container and place in fridge for 30 minutes. Serve cold and return any leftover dressing into the refrigerator.
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