Homemade Almond Milk
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| Prep Time | 15 minutes |
| Passive Time | 8 hours |
| Servings |
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Ingredients
- 2 cups raw almonds
- 3 cups filtered water
- vanilla extract, dates, or cinnamon, to taste optional
Ingredients
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Instructions
- Soak raw almonds in 2 to 3 cups of water overnight. They should be covered. Drain and then rinse.
- Add almonds to your juicer, alternating between equal parts almonds and fresh water.
- Optional, add 2-3 dates, vanilla extract or cinnamon to add a little extra sweetness if desired.
- Keep refrigerated and drink within a week.
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