FOLLOW ALONG WITH ME
| Prep Time | 5 minutes |
| Servings |
servings
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Ingredients
- 2 cups basil leaves, tightly packed
- 1 cup spinach, tightly packed
- 1/4 cup sunflower seeds
- 4 large cloves garlic
- juice of half lemon
- 1/4 cup nutritional yeast
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- water
Ingredients
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Instructions
- Add basil, spinach, sunflower seeds, garlic, lemon juice, nutritional yeast, salt, and olive oil to a blender or food processor. Process until combined, the pesto should still have some texture.
- Scrape down the sides as needed. Then add 1 tablespoon of water at a time until you get the desired consistency.
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