FOLLOW ALONG WITH ME
| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- 6 cups spring mix salad (approximately 5-6 ounces)
- 1/3 cup honey lemon dressing (see recipe notes)
- 4 ounces thinly, sliced prosciutto
- 2 ounces honey chevre (goat cheese)
- 1/4 cup sliced almonds
- 1/3 cup blueberries
Ingredients
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Instructions
- In a large bowl, toss spring mix greens with honey lemon dressing to evenly coat. Tear prosciutto into smaller pieces and lay over salad greens. Crumble the honey chevre over the salad. Top with sliced almonds and blueberries.
- Divide salad onto two plates and serve cold.
Recipe Notes
Click here for the Honey Lemon Salad Dressing recipe.
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