Honey Chevre Mixed Salad

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 Honey Chevre Mixed Salad
Prep Time 10 minutes
Servings
people
Ingredients
  • 6 cups spring mix salad (approximately 5-6 ounces)
  • 1/3 cup honey lemon dressing (see recipe notes)
  • 4 ounces thinly, sliced prosciutto
  • 2 ounces honey chevre (goat cheese)
  • 1/4 cup sliced almonds
  • 1/3 cup blueberries
Prep Time 10 minutes
Servings
people
Ingredients
  • 6 cups spring mix salad (approximately 5-6 ounces)
  • 1/3 cup honey lemon dressing (see recipe notes)
  • 4 ounces thinly, sliced prosciutto
  • 2 ounces honey chevre (goat cheese)
  • 1/4 cup sliced almonds
  • 1/3 cup blueberries
Instructions
  1. In a large bowl, toss spring mix greens with honey lemon dressing to evenly coat. Tear prosciutto into smaller pieces and lay over salad greens. Crumble the honey chevre over the salad. Top with sliced almonds and blueberries.
  2. Divide salad onto two plates and serve cold.
Recipe Notes

Click here for the Honey Lemon Salad Dressing recipe.

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About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

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