FOLLOW ALONG WITH ME
| Servings |
cup
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Ingredients
- 4 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons honey
- 4 tablespoons olive oil
- 1/2 teaspoon pink Himylayan salt
- 1/4 teaspoon pepper
- 1 teaspoon fresh parsley
Ingredients
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Instructions
- In a small mixing bowl, combine all ingredients. Whisk together to combine. Store in an airtight container, refrigerated for up to one week.
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