Honey Lemon Salad Dressing

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 Honey Lemon Salad Dressing
Servings
cup
Ingredients
  • 4 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons honey
  • 4 tablespoons olive oil
  • 1/2 teaspoon pink Himylayan salt
  • 1/4 teaspoon pepper
  • 1 teaspoon fresh parsley
Servings
cup
Ingredients
  • 4 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons honey
  • 4 tablespoons olive oil
  • 1/2 teaspoon pink Himylayan salt
  • 1/4 teaspoon pepper
  • 1 teaspoon fresh parsley
Instructions
  1. In a small mixing bowl, combine all ingredients. Whisk together to combine. Store in an airtight container, refrigerated for up to one week.
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About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

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