Jalapeño Lime Almond Dip

FOLLOW ALONG WITH ME
error
fb-share-icon
Tweet
fb-share-icon
Print Recipe
 Jalapeño Lime Almond Dip
Jalapeño Lime Almond Dip
Prep Time 15 minutes
Passive Time 1 hour
Servings
cups
Ingredients
  • 1 cup almonds soaked in water for 1-2 hours
  • 4 limes, juiced
  • 1-2 jalapeno peppers, seeds removed depending on spice preference
  • 2 tablespoons olive oil
  • 1 teaspoon pink Himylayan salt
  • 1/2 cup water
Prep Time 15 minutes
Passive Time 1 hour
Servings
cups
Ingredients
  • 1 cup almonds soaked in water for 1-2 hours
  • 4 limes, juiced
  • 1-2 jalapeno peppers, seeds removed depending on spice preference
  • 2 tablespoons olive oil
  • 1 teaspoon pink Himylayan salt
  • 1/2 cup water
Jalapeño Lime Almond Dip
Instructions
  1. Place almonds, lime juice, jalapeno peppers, olive oil, and salt into a high-power food processor. Slowly add in water, until desired texture is acheived. Use more or less water based on the desired thickness for the dip.
  2. Chill for one hour. Serve with fresh vegetables, chips, or crackers.
Share this Recipe

About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

Leave a Reply