Juicy Slow Cooker Thanksgiving Turkey

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 Juicy Slow Cooker Thanksgiving Turkey
Servings
Ingredients
  • 1 10-20lb frozen, bone-in turkey
  • olive oil
  • salt
  • pepper
  • 64 ounces chicken or turkey stock
  • water
Servings
Ingredients
  • 1 10-20lb frozen, bone-in turkey
  • olive oil
  • salt
  • pepper
  • 64 ounces chicken or turkey stock
  • water
Instructions
  1. Brush the outside of turkey with oil. Rub a generous amount of salt over turkey and sprinkle with pepper to taste.
  2. Transfer to a large slow cooker or Nesco and add chicken stock. Fill the Nesco with water so that the turkey is about half covered with liquid. If extra water is added, add 1-2 tablespoons of additional salt to create a brine.
  3. Cover and cook at 325 or the high setting for 8 hours or until tender.
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About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

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