FOLLOW ALONG WITH ME
| Servings |
|
Ingredients
- 1 10-20lb frozen, bone-in turkey
- olive oil
- salt
- pepper
- 64 ounces chicken or turkey stock
- water
Ingredients
|
|
Instructions
- Brush the outside of turkey with oil. Rub a generous amount of salt over turkey and sprinkle with pepper to taste.
- Transfer to a large slow cooker or Nesco and add chicken stock. Fill the Nesco with water so that the turkey is about half covered with liquid. If extra water is added, add 1-2 tablespoons of additional salt to create a brine.
- Cover and cook at 325 or the high setting for 8 hours or until tender.
Share this Recipe