Healthy Homemade Cranberry Sauce
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Ingredients
- 12 ounces fresh cranberries
- 2 apples, diced
- zest of an orange
- 1 whole orange, juiced
- 2 whole cinnamon sticks
- 1/4 cup honey
- 1/4 cup stevia
Ingredients
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Instructions
- Wash produce before using. Place cranberries and diced apples into a saucepan. Add the zest of one orange using a zester or grater.
- Cut orange in half and squeeze the juice of both halves over the fruit mixture. Then add the cinnamon sticks, honey, and stevia, stirring well.
- Cover the saucepan and bring to a boil over medium-high heat. When boiling, remove lid and reduce heat, allowing the mixture to simmer for 30 minutes to allow the sauce to thicken.
- Transfer the mixture to a glass storage container and refrigerate until use.
Recipe Notes
This recipes maintains a slight bit of tartness. For a sweeter version, increase the stevia or honey by 1/4-1/2 cup, to taste.
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