Perfect Hard Boiled Egg Recipe

FOLLOW ALONG WITH ME
error
fb-share-icon
Tweet
fb-share-icon
Print Recipe
 Perfect Hard Boiled Egg Recipe
Cook Time 10 minutes
Servings
eggs
Ingredients
  • 8 large cage-free eggs
  • cool water
  • ice
Cook Time 10 minutes
Servings
eggs
Ingredients
  • 8 large cage-free eggs
  • cool water
  • ice
Instructions
  1. Place eggs in a medium saucepan. Fill with water so there is an inch of water above the eggs. Cover the saucepan and bring to a boil over high heat.
  2. When water is to a rolling boil, reduce heat to medium low. Continue to boil eggs for 7 minutes.
  3. Drain the water and transfer eggs to a dish with cold, ice water. Allow to cool for 5-10 minutes. Peel and serve immediately, or store in the refrigerator.
Share this Recipe

About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

Leave a Reply