FOLLOW ALONG WITH ME
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
bars
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Ingredients
- 1 cup creamy almond butter
- 1 cup pumpkin puree
- 1/2 cup stevia in the raw see recipe notes
- 1 egg
- 1/2 tablespoon Pumpkin pie spice
- 1/2 teaspoon pink Himylayan salt
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup dairy free chocolate chips (more for topping if desired)
Ingredients
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Instructions
- Preheat oven to 375 degrees. Prepare an 8" baking dish with parchment paper; set aside.
- In a large mixing bowl, combine almond butter, pumpkin, stevia, egg, pumpkin pie spice, salt, vanilla, and baking soda, using a hand mixer. Fold in chocolate chips. Transfer the batter into the prepared baking dish. Press down and spread evenly. Top with additional chocolate chips if desired.
- Place in the oven and bake for 25-35 minutes. The blondies should be golden brown and the center should be set. Remove from oven and let cool for 10-15 minutes before serving.
Recipe Notes
Sugar substitutes should be equivalent to 1/2 cup of sugar. Equivalents may vary by sweetener brand.
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