Pumpkin Spice Chia Seed Pudding

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 Pumpkin Spice Chia Seed Pudding
Servings
people
Ingredients
  • 3/4 cup canned, full fat coconut milk
  • 3/4 cup coconut milk or milk of choice
  • 1/2 cup chia seeds
  • 1/2 cup pumpkin puree
  • 2 teaspoons Pumpkin pie spice
  • 1 teaspoon liquid stevia
Servings
people
Ingredients
  • 3/4 cup canned, full fat coconut milk
  • 3/4 cup coconut milk or milk of choice
  • 1/2 cup chia seeds
  • 1/2 cup pumpkin puree
  • 2 teaspoons Pumpkin pie spice
  • 1 teaspoon liquid stevia
Instructions
  1. In a medium-size mixing bowl, whisk all ingredients together. Transfer to individual serving dishes.
  2. Place in the refrigerator to set for 1-2 hours. Serve cold with desired toppings.
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About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

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