FOLLOW ALONG WITH ME
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Ingredients
- 1.5 pounds small, mixed potatoes or fingerlings, halved
- 4 tablespoons extra virgin olive oil
- 1 tablespoon chopped rosemary
- 1/2 teaspoon sea salt more or less to taste
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
Ingredients
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Instructions
- Preheat oven to 425 degrees. Place halved potatoes in a baking dish. Toss with olive oil, rosemary, salt, black pepper, and garlic. Stir well to ensure potatoes are well coated with oil.
- Place in the oven and roast for 35-40 minutes, stirring once midway through (see notes). Using a fork, test potatoes for tenderness. If not easily pierced, place in the oven for an additional 10 minutes or until tender and slightly browned.
Recipe Notes
If using a baking sheet instead of a baking dish, cooking time may be less.
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