Skinny Banana Bread Muffins
FOLLOW ALONG WITH ME
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
muffins
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Ingredients
- 2 cups all-purpose flour
- 2/3 cup Truvia baking blend (1 cup regular sugar)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup plain, non-fat Greek yogurt
- 2 whole eggs
- 3 tablespoons milk of choice
- 3 ripe bananas
Ingredients
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Instructions
- Preheat oven to 325 degrees. Generously grease a muffin tin with cooking spray.
- While oven is heating, combine dry ingredients (flour, Truvia, baking soda, baking powder, and salt) in a large mixing bowl. Stir to combine.
- Add applesauce, yogurt, eggs, milk and bananas to the dry mixture. Using a spatula, stir the wet ingredients into the mixture to moisten the dry ingredients.
- When the mixture is partially combined, use an electric mixer. Mix on medium until well combined.
- Transfer the batter into the greased muffin tin and place in the oven.
- Bake for 25-35 minutes, or until a toothpick can be inserted into the center and come out clean. Let the muffins cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.
- Enjoy warm as is or with a pat of butter.
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