FOLLOW ALONG WITH ME
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 2 pints cherry tomatoes, halved
- olive oil
- salt and pepper
- 1 8 ounce package Banza Penne Pasta (may substitute for penne of choice)
- 3 large shallots, diced
- 3 tablespoons garlic, minced
- 1/4 teaspoon red pepper flakes
- 4 ounces spinach
- 3 tablespoons nutritional yeast
Ingredients
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Instructions
- Preheat oven to 375 degrees. Toss the tomatoes with 1 tablespoon olive oil and salt/pepper to taste. Place the cut side up on a baking sheet and roast for 20 minutes. When done, set aside.
- While tomatoes are baking, bring a large pot of salted water to a boil. Cook pasta for half of the recommended cooking time on package instructions. Reserve 2 cups of pasta water, then drain the remaining water, cover and set aside.
- While pasta and tomatoes cook, heat 1-2 tablespoons of oil in a large skillet over medium heat. Add thediced shallots and cook until soft, around 5 minutes. Add in garlic, red pepper flakes and a pinch salt/pepper and saute for one more minute.
- Add the partially cooked pasta to the skillet along with 1 cup of pasta water, spinach, and roasted tomatoes. Bring to a simmer and cook, stirring often, until the water has evaporated. Add additional pasta water as needed, until pasta is cooked to your liking.
- Stir in nutritional yeast and season to your liking. Serve immediately.
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